Chicken mini empanadas
Chicken mini empanadas

Hello, I’m Elise. Today, we’re going to prepare chicken mini empanadas recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken mini empanadas Recipe

Chicken mini empanadas is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken mini empanadas is something which I’ve loved my whole life.

To bewith this recipe, we have to first prepare a few components. You can cook chicken mini empanadas using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken mini empanadas:

  1. Take 2 packages ready to bake pie crusts (4 9 rounds)
  2. Get 9 oz package short cuts chicken breast, chopped
  3. Take 3/4 cup chunky salsa
  4. Prepare 3 oz can sliced ripe olives
  5. Prepare 3/4 cup shredded Mexican cheese blend
  6. Get Extra salsa, sour cream, and guacamole for serving (optional)

Instructions to make Chicken mini empanadas:

  1. Remove pie crusts from packaging and let warm at room temperature for 15 mins
  2. Preheat oven to 400.
  3. In medium saucepan, combine chicken, salsa, and olives. Bring to boil, then simmer over medium heat for 5 mins. Remove from heat.
  4. Lay pie crusts on flat surface, and cut into 3-3 1/2 inch rounds. Each crust will yield 8 - you will need to roll the scraps for the last one.
  5. Place a teaspoon of chicken mixture on each of the 36 rounds. Top each one with cheese, evenly distributed. Fold the circles in half, and press edges together with fork to seal.
  6. Place empanadas on parchment lined baking sheets and bake for 15 mins or until golden. Serve hot with salsa, sour cream, or guacamole, if desired.

So that is going to wrap this up with this exceptional dish chicken mini empanadas recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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