Hello, I am Laura. Today, I’m gonna show you how to prepare quick & light microwave eggplant parm recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
quick & light microwave eggplant parm Recipe
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To bewith this recipe, we have to first prepare a few ingredients. You can cook quick & light microwave eggplant parm using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make quick & light microwave eggplant parm:
- Get 1 eggplant, peeled
- Prepare 1/4 cup panko bread crumbs
- Make ready 3 tbsp parmesan cheese, divided
- Take 1/2 tsp dried oregano
- Take 1/2 tsp dried basil
- Make ready 1/4 tsp salt
- Take 1 tbsp lite mayo
- Get 2 cup your favorite pasta sauce
- Get 1 – or –
- Prepare 1 can (15 ounces) tomato sauce
- Make ready 1/2 tsp basil
- Take 1/2 tsp oregano
- Take 1/2 tsp garlic powder
- Prepare 2 tbsp milk
- Prepare 1 dash salt and pepper
Steps to make quick & light microwave eggplant parm:
- On a plate, mix together 2 tablespoons cheese, bread crumbs, and seasonings.
- Slice eggplant into 1/2 slices
- Spread a very thin layer of mayo on one side of each eggplant slice. Dip side with mayo into bread crumb mixture, then place in glass baking dish, breadcrumbs facing up.
- Cover loosely. Microwave on high 7-9 minutes or until tender.
- Top with pasta sauce and remaining cheese and serve.
- If making pasta sauce, simmer all sauce ingredients until ready to use.
So that’s going to wrap this up with this exceptional dish quick & light microwave eggplant parm recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
