Hi, I’m Clara. Today, I will show you a way to make deep fried tilapia recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Deep fried Tilapia Recipe
Deep fried Tilapia is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Deep fried Tilapia is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook deep fried tilapia using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Deep fried Tilapia:
- Take Raw tilapia fish
- Make ready Cooking oil
- Take Salt
Steps to make Deep fried Tilapia:
- Unscale the fish then wash the gills thoroughly. Make sure the intestines are removed.
- Cut the body and sprinkle salt. Hang in a wire mesh for 20 minutes till all water is drained.
- Heat oil and deep fry the tilapia. Serve with Kachumbari
So that is going to wrap it up with this special dish deep fried tilapia recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
