Hello, I’m Elise. Today, I will show you a way to prepare creamy garlic basil chicken recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Garlic Basil Chicken Recipe
Creamy Garlic Basil Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Creamy Garlic Basil Chicken is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy garlic basil chicken using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Garlic Basil Chicken:
- Make ready 1 1/2 pounds boneless skinless chicken breasts cut into pieces
- Make ready 12 oz bowtie noodles
- Take 6-8 oz mushrooms, sliced
- Get 2 cloves garlic, minced
- Prepare 1 cup heavy cream
- Take 1 small onion diced
- Prepare 2 tablespoons all purpose flour
- Take 1/2 cup chicken broth
- Take 2 teaspoons butter
- Get 2 teaspoons basil
- Get 1 teaspoon garlic powder
- Prepare 1 teaspoon salt
- Prepare 1/4 teaspoon pepper
Instructions to make Creamy Garlic Basil Chicken:
- Boil water and cook noodles to desired texture. (Any noodles will do, I stick with a short noodle you can get on a spoon.)
- While your noodles are cooking, in a nonstick skillet over medium heat add some olive oil, and the garlic and onion, cook 1 min. Brown your chicken breast pieces on all sides. Add mushrooms about halfway thru cooking your chicken. (optionally, frozen peas could be thrown in at this point as well)
- Drain the noodles and add back to the pot. Stir in the chicken mixture, cream, butter, basil, garlic powder, salt and pepper.
- In a bowl, whisk together chicken broth and flour and add to the pot. Cook until the sauce coats your spoon, making sure to stir so the cream doesn’t scorch.(if sauce gets too thick add a splash of milk)
- Let cool 2 minutes, Sprinkle with parmesan cheese and serve.
So that is going to wrap it up with this special dish creamy garlic basil chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
