Hello, I am Marie. Today, I will show you a way to prepare slow cooker curried sausages recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Slow Cooker Curried Sausages Recipe
Slow Cooker Curried Sausages is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Slow Cooker Curried Sausages is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker curried sausages using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Curried Sausages:
- Get sausages, sliced thickly
- Take large brown onion, sliced thinly
- Prepare gravy granules
- Prepare curry powder
- Get French onion soup
- Take dijon mustard
- Prepare chopped tomatoes
- Prepare tomato chutney
- Take frozen peas
- Make ready frozen carrots
Steps to make Slow Cooker Curried Sausages:
- In a bowl combine well the onion soup, chopped tomatoes, curry powder, tomato chutney, mustard and gravy granules.
- Place the sausages and onions in the slow cooker.
- Pour the sauce mixture into the slow cooker.
- Cook on high for 6 hours.
- Add the peas and carrots to the slow cooker at 4 hours and cook for the remaining time.
- Optional: The slow cooker will not thicken the sauce. If a thicker sauce is desired transfer to a saucepan and simmer until the desired consistency has been reached.
- Serve over mash potato.
So that is going to wrap this up with this distinctive dish slow cooker curried sausages recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
