Hello, I am Kate. Today, I’m gonna show you how to prepare hamburger steaks with mushroom-onion gravy recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hamburger Steaks with Mushroom-Onion Gravy Recipe
Hamburger Steaks with Mushroom-Onion Gravy is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Hamburger Steaks with Mushroom-Onion Gravy is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:
- Prepare 1 c. flour
- Get 3 T. olive oil
- Prepare FOR HAMBURGER STEAKS:
- Take 1-1/2 lb. ground beef
- Make ready 1 large egg
- Make ready 1/4 c. bread crumbs
- Make ready 1 large onion, minced fine
- Take 1 tsp. seasoned salt
- Prepare 1 tsp. garlic powder
- Make ready 1/2 tsp. pepper
- Get 6 slices , cookedcrumbled
- Get FOR GRAVY:
- Get 1 large onion, sliced
- Make ready 2 c. fresh mushrooms, sliced
- Get 1 c. beef broth
- Make ready 1 c. water
- Get 1/4 c. flour
- Get 1/4 tsp. seasoned salt
- Take 1/4 tsp. pepper
- Take 1/2 T. Worcestershire sauce
- Prepare 1 tsp. Better Than Bouillon beef concentrate
Instructions to make Hamburger Steaks with Mushroom-Onion Gravy:
- In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
- Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
- In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
- While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
- Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
- Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
- Serve with your favorite potatoes recipe, or noodles, or rice.
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