Hi, I am Marie. Today, we’re going to prepare kombu-marinated flounder recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kombu-Marinated Flounder Recipe
Kombu-Marinated Flounder is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Kombu-Marinated Flounder is something that I have loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can cook kombu-marinated flounder using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kombu-Marinated Flounder:
- Make ready 2 cuts Flounder sashimi
- Prepare 4 Kombu
- Get 1 dash Salt
- Make ready 1 dash Sake
Instructions to make Kombu-Marinated Flounder:
- Lightly salt the flounder and set aside for a while.
- Choose a wide piece of kombu and pat it with a paper towel moistened with sake.
- Sandwich the flounder between 2 sheets of kombu. Completely cover with plastic wrap. Lightly secure with a piece of string in two places, and store in the refrigerator.
- Marinate for as long as you like–a few hours, overnight, or 2-3 days. The taste will differ depending on each length of marinating, but each will result in a distinctly delicious dish.
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