Beef stew
Beef stew

Hi, I am Marie. Today, I will show you a way to make beef stew recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Beef stew Recipe

Beef stew is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beef stew is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook beef stew using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef stew:

  1. Prepare 1/4 Cup flour
  2. Take 1/2 Cup butter
  3. Get 1 Tbls pepper
  4. Prepare 1 tsp salt
  5. Make ready 2 lbs stew meat
  6. Prepare 1 chopped Onion
  7. Get 2 chopped celery sticks
  8. Prepare 4 chopped carrots
  9. Make ready 1 cubed potatoe
  10. Make ready 1 tsp salt
  11. Make ready 2 Tbls pepper
  12. Get 1 tsp celery salt
  13. Get 3 Tbls beef broth granules
  14. Make ready 2 cups water
  15. Get 1 can Pettit tomatoes
  16. Get 1 Small can tomato paste
  17. Make ready 1 bay leaf

Instructions to make Beef stew:

  1. In the pot your going to cook the stew use 1/4 Cup butter and sauté onion and celery.
  2. Coat the stew meat with 1/4 Cup flour,1 tsp salt, 1 Tbls pepper. In a frying pan and 1/4 Cup butter and fry stew meat until browned.
  3. Chop carrots, potatoe, blend tomatoes, paste, water, beef broth, salt, pepper, celery salt. After onions and celery are sautéed add all other ingredients.
  4. Add bay leaf and stir. Simmer for at least an hour or until carrots are soft. Take bay leaf out before serving.

So that is going to wrap it up with this special dish beef stew recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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