Hello, I’m Kate. Today, I’m gonna show you how to prepare easy swedish meatballs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Swedish Meatballs Recipe
Easy Swedish Meatballs is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Easy Swedish Meatballs is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook easy swedish meatballs using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Swedish Meatballs:
- Take 52 count frozen Swedish style meatballs. You could make your own, but then it wouldn’t be easy. 😂
- Prepare 5 TBS. butter
- Get 3 TBS. flour
- Take 14.5 oz. can of beef broth, or in a pinch, 3-4 beef bouillon cubes dissolved in 2 cups of boiling water
- Get 8 oz. heavy whipping cream
- Take TBS. Worcestershire sauce
- Get Tsp. Dijon mustard
- Get To taste salt and pepper
- Take TBS. parsley
Steps to make Easy Swedish Meatballs:
- Sauté butter and flour in a saucepan on high heat until the mixture begins to brown.
- Add in beef broth and heavy whipping cream and stir.
- Add the Worcestershire sauce, Dijon mustard and salt and pepper. Stir until mixture begins to thicken.
- Add in the frozen meatballs. Stir until it begins to boil. Lower heat to medium, cover and simmer until meatballs are heated all the way through, apx. 1/2 hour.
- Remove to a serving bowl and sprinkle with parsley to add a splash of color and give it a nice appearance!
So that’s going to wrap it up with this exceptional dish easy swedish meatballs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
