Hi, I am Joana. Today, I’m gonna show you how to make beef ramen with black forest ham and chives recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef Ramen with Black Forest Ham and Chives Recipe
Beef Ramen with Black Forest Ham and Chives is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Beef Ramen with Black Forest Ham and Chives is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have beef ramen with black forest ham and chives using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beef Ramen with Black Forest Ham and Chives:
- Get 1 package beef ramen
- Make ready 3 slices black forest ham
- Take 2 cups hot water
- Make ready 1 teaspoon soya sauce
- Get 1 teaspoon Chinese black vinegar
- Take 2 tablespoons chopped chives
Steps to make Beef Ramen with Black Forest Ham and Chives:
- Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked.
- Roll the ham up into a roll. Slice the roll across making strips about 1/4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!
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