Hello, I am Laura. Today, we’re going to make roasted potatoes and wet liver recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted potatoes and wet liver Recipe
Roasted potatoes and wet liver is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Roasted potatoes and wet liver is something which I have loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have roasted potatoes and wet liver using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted potatoes and wet liver:
- Get Potatoes
- Make ready Liver
- Take Onions
- Make ready Tomatoes
- Get Green pepper
- Prepare Coriander (optional)
Steps to make Roasted potatoes and wet liver:
- Peel potatoes in full and boil them in salty water for 5-7minutes, then drain the water completely. Place them in the baking tray, oil a little and bake them for 20-15 minutes. Until golden brown.
- For the liver make sure the liver is not cut in butchery, peel off the thin skin, then cut it into big/medium pieces. Crumb coat the pieces with all purpose flour completely.
- In a cooking pan put in oil in a medium heat until it’s hot put the liver fry it for 5 mins. Meanwhile cut the onions into rings the put them into the cooking liver.
- Continue stirring, cut the tomatoes into small pieces or blend them,put the into the cooking liver stir until they are fully cooked,while putting tomatoes also put green pepper.
- Sprinkle the coriander n stir.
- Serve hot. Enjoy.
So that is going to wrap it up with this distinctive dish roasted potatoes and wet liver recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
