Hello, I am Clara. Today, I will show you a way to prepare roasted brussel sprouts and potatoes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted brussel sprouts and potatoes Recipe
Roasted brussel sprouts and potatoes is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Roasted brussel sprouts and potatoes is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have roasted brussel sprouts and potatoes using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted brussel sprouts and potatoes:
- Get 2 sweet peppers
- Make ready 1 cup brussel sprouts
- Take 1 russet potatoes
- Take 4 tbsp olive oil
- Take 1/2 tsp salt
- Prepare 2 pinch Italian seasoning
- Get 2 pinch onion powder
Instructions to make Roasted brussel sprouts and potatoes:
- Preheat oven to 400°F
- In a bowl mix
- Make sure before you add the potatoes they are chopped. Also make sure the peppers are too
- Make sure everything is throughly mixed than place evenly on a baking sheet
- It takes 40 minutes for it to cook through. Or until the potatoes are golden brown and cooked
So that is going to wrap it up for this special dish roasted brussel sprouts and potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
