Hi, I’m Joana. Today, I will show you a way to make date & oat bars recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Date & Oat Bars Recipe
Date & Oat Bars is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Date & Oat Bars is something that I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can have date & oat bars using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Date & Oat Bars:
- Prepare For the Sticky Date Filling
- Take 375 g Medjool dates, pitted and chopped
- Get 210 ml water
- Prepare 2 TBSP Lemon Juice
- Prepare 2 TBSP Soft Dark Brown Sugar
- Get 1 TSP grated orange zest
- Make ready 1/2 TSP ground cinnamon
- Take 1/2 TSP Mixed Spice
- Make ready 1/4 TSP Bicarbonate of Soda
- Get For the Oaty Layer
- Make ready 150 g Plain Wholemeal Flour
- Prepare 110 g Quick Cook Oats
- Take 70 g Jumbo Oats
- Prepare 100 g Soft Dark Brown Sugar
- Get 175 g Unsalted Butter, cubed and chilled
- Prepare 1/4 TSP Baking Powder
- Prepare 1/4 TSP Bicarbonate of Soda
- Take 1/2 TSP Ground Cinnamon
- Prepare Pinch fine salt
- Prepare To decorate (optional)
- Take Drizzle Golden Syrup
- Make ready Chopped Pecans
Steps to make Date & Oat Bars:
- Grease and line with baking parchment an 8x8 inch baking pan.
- First, make the date filling. Place all the date filling ingredients except the Bicarb of Soda into a medium saucepan. Mix together well with a wooden spoon and bring to the boil for 1 minute. Continuing to stir, simmer for 5-8 minutes, or until the dates have fallen apart and the mixture comes together. Take off the heat and stir in the bicarb. Leave to cool
- Next make the oaty layers: In a large mixing bowl, combine the oats, flour, sugar, bicarb, baking powder, cinnamon and salt. Add the cubes of butter and berubbing the butter into the flour mix using your fingertips until you have a breadcrumb texture. Pop the mixture in the fridge while you Preheat the oven to 200C Fan.
- When the oven is up to temperature, press down 1/2 of the oaty mixture into the prepared baking pa, making sure it is distributed evenly. Spread the date mixture evenly over the crust, taking it all the way to the edges. Crumble the remaining oat mixture on top - again making sure it is evenly distributed - and light pat down making sure it covers the date mixture nicely.
- Bake in the centre of the oven for 20-25 minutes, or until the crust is golden brown and lightly toasted. Allow to cool in the tin before placing onto a wire rack. Make sure it is completely cool before cutting into squares.
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