Hello, I’m Jane. Today, I will show you a way to prepare my special blueberry muffins recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Special Blueberry Muffins Recipe
My Special Blueberry Muffins is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. My Special Blueberry Muffins is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have my special blueberry muffins using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Special Blueberry Muffins:
- Get 100 grams Cake flour
- Take 2 grams Baking powder
- Prepare 65 grams Butter
- Get 60 grams Granulated sugar
- Prepare 1 Egg (medium)
- Make ready 1 tsp Maple syrup
- Take 50 grams Heavy cream
- Prepare 20 Blueberries
Steps to make My Special Blueberry Muffins:
- Sift the cake flour and baking powder together. Warm the heavy cream. Preheat the oven to 170℃.
- Cream the softened butter and granulated sugar in a bowl.
- Pour in the maple syrup, then add the beaten egg little by little into Step 2, mixing well after each addition. (The maple syrup is optional.)
- Alternately fold in the sifted dry ingredients and heavy cream to Step 3 in 3 batches.
- Pour the batter into the muffin cups and place 3-4 blueberries on top. Bake in the oven preheated to 170℃ for 20-25 minutes.
- The blueberry muffins, which are crispy on the outside and fluffy on the inside are done. They’re best when eaten while hot.
So that’s going to wrap it up with this distinctive dish my special blueberry muffins recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
