Hi, I am Jane. Today, we’re going to make saffron rice pudding(shole zard) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Saffron rice pudding(shole zard) Recipe
Saffron rice pudding(shole zard) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Saffron rice pudding(shole zard) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook saffron rice pudding(shole zard) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Saffron rice pudding(shole zard):
- Get 1 cup short grain rice
- Take 2 cup sugar
- Take Half cup rose flower water
- Take One-eighth teaspoon saffron
- Get Half cup almond flakes
- Prepare Enough water
- Make ready Cinnamon powder
- Take 50 grams butter
Steps to make Saffron rice pudding(shole zard):
- Pour half cup hot water on saffron threads in a cup. Cover and let stand before you start cooking.
- Wash the and drain the rice. Cook the rice in enough water until completely cooked and grains open like porridge. If the water finish add some boiling water during cooking rice.
- Now add sugar. Continue for 15 minutes.
- Add butter, almonds, rose flower water and saffron. Continue about 15 minutes. You may need add some boiling water if shole zard is too thick.
- Turn off the heat. Pour shold zard in serving bowl. Sprinke cinnamon powder on top.
- Serve it in room temprature.
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