Hi, I am Joana. Today, I’m gonna show you how to prepare jumbo crab cakes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jumbo Crab Cakes Recipe
Jumbo Crab Cakes is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Jumbo Crab Cakes is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook jumbo crab cakes using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jumbo Crab Cakes:
- Prepare 1 lb. crabmeat
- Prepare 1 large roasted red pepper, seeded and diced
- Prepare 1/2 large red onion, diced
- Take 1/4 cup sliced scallions, green only
- Get 2 tablespoons Dijon mustard
- Make ready 1 tablespoon Worcestershire
- Prepare 1 egg, beaten
- Get 1/4 cup seasoned bread crumbs
- Make ready 1/4 cup mayonnaise
- Make ready Canola oil for pan
- Prepare 2 tablespoons melted butter
- Get Lemon slices for serving
- Get Tartar sauce for serving
Instructions to make Jumbo Crab Cakes:
- Mix all ingredients, except crab, canola oil and melted butter in a large bowl. Add the crab, mixing in very gently. Cover bowl and refrigerate for 1 hour.
- After one hour preheat oven to 425. Place 1/4 sheet pan in oven to heat as well. When oven reaches temperature add enough canola oil to cover bottom of pan and place back in oven to heat.
- Using a large ice cream scoop place 6 large scoops of the crab mixture onto the hot oiled pan. Do not press cakes down. Brush all over with melted butter.
- Bake at 425 for approximately 20 minutes. Tops and sides should be light brown and toasty looking.
- Remove cakes from pan and serve with lemon slices and tartar sauce.
So that’s going to wrap it up for this special dish jumbo crab cakes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
