Hi, I am Elise. Today, I’m gonna show you how to prepare fusilli with broccoli, arugula and mushrooms recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fusilli with broccoli, arugula and mushrooms Recipe
Fusilli with broccoli, arugula and mushrooms is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Fusilli with broccoli, arugula and mushrooms is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fusilli with broccoli, arugula and mushrooms using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fusilli with broccoli, arugula and mushrooms:
- Get 300 g fusilli (dry weight)
- Make ready 1 stalk brocolli
- Get 2 cups baby arugula
- Get 250 g cremini mushrooms
- Make ready 5 cloves garlic
- Get 4 anchovy fillets
- Prepare 2 tbsp olive oil
- Make ready 1/4 cup white
- Make ready 1/4 cup water
Instructions to make Fusilli with broccoli, arugula and mushrooms:
- Slice mushrooms thinly. Slice brocolli stalk into florets. Boil water and cook fusilli (around 5 minutes). Drain, wash with cold water, and set aside.
- Pound whole garlic and anchovy fillets with a mortar and pestle until mashed into a paste.
- Pour 2 tbsp olive oil into a pan over medium heat. Add mashed garlic and anchovies. Sauté for 2 minutes.
- Add mushrooms to the pan. Sauté for 3 minutes. Transfer contents of pan into a bowl.
- Using the same pan, sauté brocolli florets for 5 minutes. Add white and water to deglaze. Cover and alow brocolli to steam for 10 minutes or until tender.
- Over low heat, combine pasta with garlic, anchovies, mushrooms and brocolli. Add baby arugula and mix well. Season with salt and pepper.
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