Hi, I am Elise. Today, I’m gonna show you how to make macaroni and cheese (crockpot) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Macaroni and cheese (crockpot) Recipe
Macaroni and cheese (crockpot) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Macaroni and cheese (crockpot) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have macaroni and cheese (crockpot) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Macaroni and cheese (crockpot):
- Prepare 16 oz macaroni (cooked)
- Get 2 1/2 cup Milk
- Take 1 1/2 stick Butter
- Prepare 3 cup Sharp cheddar cheese
- Take 2 cup Sharp cheddar cheese
- Make ready 2 cup Mozzarella cheese
- Make ready 2 Eggs
- Prepare 1 tsp Salt
- Take 1/2 tsp Pepper
- Prepare 1/2 tsp cayenne pepper
- Take 2 tsp worcestershire sauce
Instructions to make Macaroni and cheese (crockpot):
- Add cooked macaroni to crockpot.
- Add 3 cups of cheddar cheese, 2 cups mozzarella cheese, stick of butter, milk, eggs, salt, pepper, cayenne pepper and worstershire sauce.
- Mix lightly.
- Top with 2 cups sharp cheddar cheese.
- Cook on low for apx 4-5 hours.
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