Hello, I’m Jane. Today, I’m gonna show you how to make bbq chicken bao recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
BBQ Chicken Bao Recipe
BBQ Chicken Bao is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. BBQ Chicken Bao is something that I have loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can cook bbq chicken bao using 15 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make BBQ Chicken Bao:
- Get For the Baos
- Get 350 grms All purpose flour +some more for dusting
- Get 20 grms Milk powder
- Take 1 tsp Yogurt
- Get 5 grms Instant yeast
- Prepare 35 grms unflavoured oil+some more for greasing
- Get 200 grms warm water
- Take 12-15 Parchment paper squares
- Take filling-
- Take 200 grms bonless chicken pcs
- Get 1 tbsp Ginger garlic paste
- Prepare 1 tsp Worcestershire sauce
- Take 1 tbsp BBQ Sauce
- Prepare 1 onion sliced
- Make ready 1 tbsp oil
Steps to make BBQ Chicken Bao:
- Take the flour,add milk powder,sugar & yeast
- Add the yogurt
- In warm water add the oil.Make a well in the flour
- Add the oil and warm water mixture.Mix everything with a spatula
- Now with the help of ur hands start kneading the dough.Knead for almost 12 to 15 mins
- Oil the dough,place it back in our bowl,cover with a samp cloth and let it rise for 1hrs and 30 mins
- Meanwhile let’s prepare our filling-Marinate the chicken with some onions, ginger garlic paste,Worcestershire sauce
- Add the bbq sauce and marinate the chicken for 30mins
- Heat oil in a pan and add the marinated chicken and add little water and cook till the chicken is done
- Our dough has rised well.Look at the texture of the dough
- Punch the dough to remove all the air bubbles and roll the dough till 1 inch thick disc.Pour some oil and spread it
- With the help of a small bowl 8 inches diameter preferred.Make roundels on the rolled dough.Cut them and then gently fold each rolled disc
- Place the folded bao on the steamer placed on the butter paper and let then rose for another 30 mins.After 30 mins the buns have rised well
- Boil water and place our steamer over it.Cover the baos with a lid covered in napkin so the water droplets frm the steam.do not fall on the baos.Steam for exact 12 mins and then close the stove and let the baos rest in the steamer for 5 mins.Repeat for test of the baos
- Our baos have steams well and have fluffed up too
- The steamed buns are very soft.When we open them, they easily open up.This is because we had applied oil before folding them.
- Now take our chicken filling and fill it in the Baos
- Fill the baos with our chicken filling,add some cucumber slices for crunch.You can use more bbq sauce if you like.Just spread over the baos
- Our Bbq Baos are ready to serve
So that is going to wrap it up for this distinctive dish bbq chicken bao recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
