Hello, I’m Jane. Today, I will show you a way to prepare spicy ‘goma-ae’ spinach recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy ‘Goma-ae’ Spinach Recipe
Spicy ‘Goma-ae’ Spinach is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Spicy ‘Goma-ae’ Spinach is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy ‘goma-ae’ spinach using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy ‘Goma-ae’ Spinach:
- Take 1 bunch (*about 250-300g) Spinach
- Prepare 180 g packet x 2 Itokonnyaku/Shirataki *OR 100g Sweet Potato Noodles
- Take <Spicy ‘Goma-ae’ Sauce>
- Get 2 tablespoons Toasted Sesame Seeds *grated
- Make ready 1 tablespoon Sugar
- Make ready 2 tablespoons Soy Sauce
- Make ready 1 clove Garlic *grated
- Prepare 1-2 teaspoons Toban Djan (Chili Bean Sauce)
Steps to make Spicy ‘Goma-ae’ Spinach:
- Grind Toasted Sesame Seeds, add Sugar, Soy Sauce, Garlic and Toban Djan, mix well to make sauce.
- Wash Spinach well and boil in boiling water until just tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length.
- Drain Itokonnyaku/Shirataki. Cut into 5cm length. Place in a saucepan, add Water to cover, bring to the boil and cook for 2 minutes, then drain.
- Itokonnyaku/Shirataki contain a lot of water. To remove water, stir-fry with 1 teaspoon Sesame Oil until water is gone. If you use non-stick frying pan, just dry fry with no Oil.
- If you use Sweet Potato Starch Noodles, cook according to the instruction and drain very well, then cut into 5cm length.
- Combine Spinach, Noodles and the ‘Goma-ae’ Sauce.
So that is going to wrap this up for this special dish spicy ‘goma-ae’ spinach recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
