Hello, I am Marie. Today, we’re going to make simple and easy feta and mushroom quiche recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
simple and easy feta and mushroom quiche Recipe
simple and easy feta and mushroom quiche is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. simple and easy feta and mushroom quiche is something which I’ve loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can have simple and easy feta and mushroom quiche using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make simple and easy feta and mushroom quiche:
- Take crust
- Take 1/4 cup ice cold water
- Get 1/2 tsp salt
- Get 1 pinch of any desired spices
- Take 1/4 cup olive oil. If you would like to make the quiche larger double the crust ingrediants
- Prepare Filling
- Prepare 500 grams mushrooms or 1 container
- Take 1 medium onion chopped
- Get 3 tbsp butter
- Take 3 clove garlic chopped finely
- Take 200 grams feta cheese lightly crumbled
- Take 150 grams chedder cheese grated. You can add your desired amount
- Get 1 cup milk
- Take 4 medium eggs
Instructions to make simple and easy feta and mushroom quiche:
- mix 1 cup of all purpose flour and the salt. In a separate bowl mix ice cold water with olive oil. Add to the flour and stir with a fork until it forms a soft dough. Hands are the best for this. If u feel the dough is a little sticky sprinkle a little more flour not too much though the consistancy should be soft semi oily
- preheat oven to 200 c
- heat stove on medium heat. Put 3 tbs of butter and the crushed garlic. Add in the onion and mushrooms together once garlic and butter starts to sizzle
- In a bowl mix 4 eggs and beat well. Add the crumbled feta cheese, the chedder and the milk. you can use cream but this will make the dish very heavy. Add in the mushrooms and onion. Stir
- once the mushrooms have become tender and soaked in most of the butter , turn off heat
- grease your oven dish then press your dough into an oven dish of your choice, making sure the dough reaches 2 cm on the sides of the dish , I used a regular cake tin as I wanted a heart shape.
- Add In the filling and place in oven for 15 mins on 200 c and reduce to 180 c for 45 minutes or until the quiche is cooked through and golden brown in colour
- best served with a side dish of balsamic green salad
- enjoy :)
So that is going to wrap it up with this special dish simple and easy feta and mushroom quiche recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
