Kappa Erachi biryani (Tapioca beef biryani)
Kappa Erachi biryani (Tapioca beef biryani)

Hello, I’m Kate. Today, I will show you a way to make kappa erachi biryani (tapioca beef biryani) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Kappa Erachi biryani (Tapioca beef biryani) Recipe

Kappa Erachi biryani (Tapioca beef biryani) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Kappa Erachi biryani (Tapioca beef biryani) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kappa erachi biryani (tapioca beef biryani) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kappa Erachi biryani (Tapioca beef biryani):

  1. Prepare 1/2 kg beef(with bone)
  2. Make ready 1/2 kg tapioca
  3. Take 1 onion
  4. Prepare 1 tbsp ginger garlic crushed
  5. Get leaves Few curry
  6. Make ready 1 tsp red chilli powder
  7. Take 1/2 tsp turmeric powder
  8. Take 1 tsp coriander powder
  9. Prepare To taste Salt
  10. Get 1 tsp garam masala powder
  11. Make ready 1 tsp vinegar
  12. Get 1 tbsp ghee/dalda
  13. Take 10 shallots
  14. Get leaves Few curry
  15. Prepare 1 tsp garam masala powder
  16. Prepare 1 tsp red chilli powder

Instructions to make Kappa Erachi biryani (Tapioca beef biryani):

  1. Take tapioca peel and wash and make bite size pieces and boil it till 3/4 th done with salt and turmeric. Take a cooker add in the cleaned and washed beef pieces, sliced onions, ginger garlic, curry leaves, vinegar and masalas and 1/4 glass water and cook till done for 4 to 5 whistles.
  2. Once the beef is cooked add in the tapioca and give 1 whistle to mix well.(u can cook it in open vessel,but I gave a whistle)
  3. Take a big vessel and add in the ghee and fry shallots and curry leaves and when it gets golden add in the garam masala and red chilli per according to taste and mix well. Add the cooked beef and tapioca and mix well and cook for another 5 mins till it’s well mixed.
  4. When done serve and enjoy

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