Rice Pudding
Rice Pudding

Hello, I’m Laura. Today, I will show you a way to prepare rice pudding recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Rice Pudding Recipe

Rice Pudding is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Rice Pudding is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have rice pudding using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Rice Pudding:

  1. Prepare 2 cup Thai glutinous rice
  2. Make ready 5 cup coconut milk
  3. Make ready 1 tbsp coconut oil
  4. Prepare 1 tbsp honey
  5. Get 1 tsp ground fresh nutmeg
  6. Prepare 1 star anise
  7. Get 2 black cardamom seeds
  8. Make ready 4 green cardamom seeds
  9. Get 1 large cinnamon stick
  10. Take 1 vanilla bean (or 2 tsp extract)
  11. Make ready 2 tbsp sugar

Steps to make Rice Pudding:

  1. Put 3 1/2 cups coconut milk, honey, vanilla and spices in a large saucepan. Reserve remaining coconut milk. Cover and leave at room temperature for 1 hour.
  2. Put sauce pan on medium high heat and bring to a low boil stirring frequently.
  3. Reduce to medium and cover. Simmer 15 minutes, stir regularly.
  4. When it has reduced by 3/4 cup, remove the spices and vanilla bean with a strainer.
  5. Return to medium high and a low boil, add coconut oil and sugar.
  6. Add rice and boil, stirring constantly for 5 minutes.
  7. Reduce to low and cover until all liquid is absorbed.
  8. Stir well and add remaining coconut milk.
  9. Return to medium high and bring to a low boil, stirring constantly.
  10. Reduce to low, cover and leave it for 15 minutes.
  11. If the rice is still too firm, add 1/2 cup coconut milk and repeat until desired consistency.
  12. Garnish with a fresh mint leaf and ginger sugar, cinnamon or coco powder.
  13. Serve warm, enjoy.;-)

So that’s going to wrap it up for this special dish rice pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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