Hello, I’m Jane. Today, I’m gonna show you how to make baked cod in red pepper sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked cod in red pepper sauce Recipe
Baked cod in red pepper sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Baked cod in red pepper sauce is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook baked cod in red pepper sauce using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked cod in red pepper sauce:
- Prepare 4 cod loins
- Prepare 1 red pepper
- Get 200 g tinned or fresh tomatoes
- Take 100 g creme fraiche
- Prepare 2 corgettes
- Take Mange toute
- Make ready Half tsp Italian herbs
- Get Half tsp Garlic puree
- Make ready Half tsp chili flakes
- Prepare Parmesan cheese
Instructions to make Baked cod in red pepper sauce:
- Gather ingredients and turn oven to 180 degrees
- Slice and the red pepper, add garlic, herbs and chili
- Place in food blender with tomatoes and make smooth
- Add Parmesan and creme fraiche
- Cut vegetables into thin strips and line base of baking dish
- Add the cod fillets then cover with sauce & grate Parmesan on top
- Bake for 30 - 40 minutes. Serve with roast new potatoes or sweet potato fries.
So that’s going to wrap it up with this special dish baked cod in red pepper sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
