Hi, I’m Kate. Today, we’re going to prepare roasted potatoes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Potatoes Recipe
Roasted Potatoes is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Roasted Potatoes is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook roasted potatoes using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Potatoes:
- Take 2 Potatoes (quartered)
- Get 2 - 3 tbsps Duck fat
- Get 1/2 cup Flour
- Make ready to taste Salt
- Prepare 1/2 tsp chili powder Cayene
- Get 1/2 tsp Paprika powder
- Prepare 1/4 tsp Barbecue powder
Instructions to make Roasted Potatoes:
- Pre-heat oven to 180° C.
- Boil potato quarters in water and salt until just cooked. Be careful not to overcook. Drain and keep aside to cool.
- Pour duck fat into roasting pan and place in oven to heat. Be careful not to overheat the duck fat.
- In a bowl add flour, cayene chili powder, salt, paprika powder and barbecue powder. Mix well. Sprinkle over the boiled potatoes and shake them well to coat it thinly.
- Carefully put the potatoes into the hot duck fat. They will sizzle as they go in. Then roll them around so they are coated all over.
- Spread the potatoes in a single layer and roast for 15 mins before turning them over.
- Roast for another 15 mins before turning them over again.
- Put them back in the oven for 10-15 mins until they are golden and crisp.
So that’s going to wrap it up for this distinctive dish roasted potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.


