Hi, I’m Elise. Today, I’m gonna show you how to make korean gotgamssam #anniversary recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Korean Gotgamssam #anniversary Recipe
Korean Gotgamssam #anniversary is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Korean Gotgamssam #anniversary is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook korean gotgamssam #anniversary using 2 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Korean Gotgamssam #anniversary:
- Make ready Hachiya persimmons or Fuyu varieties 3 dried
- Prepare 6 Walnuts about
Steps to make Korean Gotgamssam #anniversary:
- Dry them in direct sunlight for 2 to 3 days. Slice open the dried persimmons by slitting the sides. Don’t cut them all the way through.
- Put them side by side with sticky part up.
- Add 3 halved walnuts lengthwise, with the wrinkly part down.
- Add 3 halved walnuts to fit on the first like lids.
- Roll up the persimmons. Cover with plastic wrap and press it together.
- Keep in the freezer for about 2-3 hours.
- Allow it to thaw for 20 minutes before slicing it up.
- Cut into one inch slices and serve chilled to your family and guest
- Keep it in the freezer only if anything is left and use as many times as you wish. But do not forget to freeze it everytime with a plastic sheet wrapped around it securely.
- The persimmons should be semi dried. However, they were not available here in my place. So, I dried them personally.
So that’s going to wrap it up for this special dish korean gotgamssam #anniversary recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
