Hello, I’m Laura. Today, we’re going to prepare fun-colored swirl meringues recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fun-Colored Swirl Meringues Recipe
Fun-Colored Swirl Meringues is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Fun-Colored Swirl Meringues is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have fun-colored swirl meringues using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fun-Colored Swirl Meringues:
- Get Meringues:
- Prepare 3 large egg whites
- Prepare 1/2 cup granulated white sugar
- Take 1 pinch salt
- Make ready 1 tsp vanilla extract
- Take 1/4 tsp almond extract
- Make ready Gel food coloring (Of your choice. This is optional but highly recommended.)
- Take Buttercream frosting:
- Make ready 1/2 cup salted butter
- Make ready 1 cup powder sugar
- Take 1/2 tsp vanilla extract
- Take 1 tsp whole milk
Instructions to make Fun-Colored Swirl Meringues:
- Preheat oven to 110 degrees Celsius (230 degrees Fahrenheit)
- Whip the eggs whites on low-speed with a hand mixer until it becomes foamy. Add in salt and switch to high speed.
- Gradually pour in the sugar and keep whipping it until stiff peaks have formed. You want to whip it longer than you think. You should have the confidence to flip the bowl upside down without it falling out, this is when you know it’s done. Once you’ve reached this point, add in the extracts and blend it in.
- Take out a large piping bag (or a large ziplock bag) and prop it inside a tall drinking glass. Using a long skewer, dip the tip into your choice of gel food coloring and paint 2 long strips on opposite sides of the bag.
- Fill the bag with the meringue mixture as much as possible without it overflowing.
- Gently set the tip of the piping bag on a parchment paper lined tray and beswirling. Try to make them all the same size or close to it to ensure that all of them will cook evenly. Get creative with colors and have some fun while stuck inside.
- Bake for 90-95 minutes. I know it’s a long time but trust me, it’s well worth the wait.
- Remove from oven and let them cool for 10 minutes. While it’s cooking make the buttercream frosting.
- To make the frosting, bewith creamy the butter. Then, add in the powdered sugar followed by: milk and vanilla extract. Pour into a piping bag and gently squeeze the frosting on the middle of a meringue then gently press another meringue on top; making a meringue sandwich.
- Easy to make, hassle free, and super good!
So that is going to wrap it up for this special dish fun-colored swirl meringues recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
