Hello, I am Kate. Today, we’re going to make khichdi with achari raita recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Khichdi with Achari Raita Recipe
Khichdi with Achari Raita is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Khichdi with Achari Raita is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook khichdi with achari raita using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Khichdi with Achari Raita:
- Make ready 1 cup gobindbhog rice or any aromatic rice
- Take 1 cup split Moong dal
- Take 1 tsp ginger paste
- Get 1 tsp cumin powder
- Take 1/2 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Make ready 2 green chillies
- Take 1/2 cup mixed chopped veggies
- Make ready 1/2 cup cauliflower florets
- Make ready 1/2 cup chopped tomatoes
- Prepare 1/4 tsp sugar
- Make ready 1 tsp ghee
- Prepare to taste Salt
- Get 1 tsp mustard oil
- Take 1 tsp cumin seeds
- Take Ingredients for raita
- Prepare 1 cup hung curd
- Make ready 4 tsp aachar/pickle
- Get 1/2 tsp fennel seeds
- Take 1/2 tsp fenugreek seeds
- Make ready 1/2 tsp mustard seeds
- Take 1/4 tsp carom seeds
- Get to taste Salt
Instructions to make Khichdi with Achari Raita:
- Heat a oil in a Kadhai add rice sauté for few minutes transfer it and then washed it, now add dal to the same kadhai sauté it for few minutes then transfer it to another bowl
- Now fry the cauliflower florets once done keep it aside then sauté the veggies or few minutes then add the ginger paste and other spices cook it until the raw smell goes out
- Now add dal and rice and salt and cook it for few minutes then add water cover it and cook it until the rice and dal gets soft
- Now add the fry cauliflowers, tomatoes and little sugar cook it for few minutes then add ghee and turn off the flame
So that is going to wrap it up with this special dish khichdi with achari raita recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
