Hello, I’m Laura. Today, we’re going to prepare tomato and jalapeno macaroni n cheese recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato and Jalapeno Macaroni n cheese Recipe
Tomato and Jalapeno Macaroni n cheese is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Tomato and Jalapeno Macaroni n cheese is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook tomato and jalapeno macaroni n cheese using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tomato and Jalapeno Macaroni n cheese:
- Prepare 1 can canned diced tomatoes
- Get 1 jalapenos ( use as many as you want depending on how spicy you like it)
- Prepare 4 cup elbow pasta
- Take 8 slice American cheese slices ( or whichever cheese you decide)
Steps to make Tomato and Jalapeno Macaroni n cheese:
- Get your 4 cups of elbow pasta ready for boiling.
- Once pasta has boiled, drain water and put pasta back into the pot you boiled it in.
- Add your canned tomatoes and jalapenos ( I use about 3 jalapenos cuz I like my mac and cheese spicy )
- Mix in the tomatoes and jalapenos until they are mixed through the whole pot.
- Add the cheese slices, use as many as you like. If you want it really cheesy use a whole pack of cheese slices.
- Put in the oven at 450○F for about 10 minutes or until cheese is completely melted.
- Let stand for a couple minutes.
So that is going to wrap this up for this distinctive dish tomato and jalapeno macaroni n cheese recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
