Hello, I am Jane. Today, we’re going to prepare polenta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Polenta Recipe
Polenta is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Polenta is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook polenta using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Polenta:
- Make ready 2 3/4 c chicken broth
- Get 2 c water
- Take 1 1/2 c milk
- Prepare 2-3 chopped garlic cloves
- Take 2 tbs chopped fresh rosemary
- Make ready 1-2 tsp salt
- Take 3/4 parmesan cheese
- Get 1 1/2 c yellow cornmeal
- Take to taste salt/pepper
Steps to make Polenta:
- Boil broth, water, milk, garlic, rosemary and salt.
- Whisk in cornmeal.
- Simmer over med-low heat until thick and creamy; stir often about 15 minutes.
- Remove from heat and stir in parmesan. Transfer to 2 quart greased casserole dish. Bake for 30 minutes at 375 degrees.
So that is going to wrap it up for this exceptional dish polenta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
