Hi, I am Kate. Today, we’re going to make hummus with avocado recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hummus with Avocado Recipe
Hummus with Avocado is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Hummus with Avocado is something that I’ve loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook hummus with avocado using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Hummus with Avocado:
- Make ready 1 (15 oz) can chick peas, well drained
- Take 2 medium ripe avocados, cored and peeled (13 oz before cored and peeled)
- Get 3 Tbsp olive oil, plus more for serving if desired
- Take 1 1/2 Tbsp tahini
- Take 3 Tbsp fresh lime juice
- Take 3 clove garlic, peeled
- Prepare 1/4 cup red onion
- Prepare Salt and freshly ground black pepper
- Prepare 1/8 tsp cumin
- Prepare 1-2 Tbsp finely chopped cilantro leaves, for topping
- Make ready 1 tsp red pepper flakes + a sprinkle for topping
- Get Sriracha sauce for topping, optional
Instructions to make Hummus with Avocado:
- Pulse chick peas, olive oil, tahini, lime juice, garlic, onion, and red pepper flakes in a food processor until smooth, about 2 minutes. Season with salt and pepper to taste (I did a scant 1/2 tsp salt and about 1/8 tsp pepper), add cumin and avocados and pulse mixture until smooth and creamy, about 1 - 2 minutes longer.
- Serve topped with more olive oil if desired and sprinkle with cilantro and red pepper flakes. Serve with mini bell peppers or pita chips.
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