Simple sweet and sour Napa cabbage#mommasrecipes
Simple sweet and sour Napa cabbage#mommasrecipes

Hi, I am Clara. Today, I’m gonna show you how to make simple sweet and sour napa cabbage#mommasrecipes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Simple sweet and sour Napa cabbage#mommasrecipes Recipe

Simple sweet and sour Napa cabbage#mommasrecipes is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Simple sweet and sour Napa cabbage#mommasrecipes is something which I have loved my whole life. They’re nice and they look wonderful.

To bewith this particular recipe, we have to first prepare a few components. You can cook simple sweet and sour napa cabbage#mommasrecipes using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple sweet and sour Napa cabbage#mommasrecipes:

  1. Take 10 Napa cabbage leaves
  2. Make ready 2 Garlic colve
  3. Get 5 Goji berry
  4. Get 2 tsp sweet potato starch
  5. Take 1/2 cup cold water
  6. Get Fish sauce or salt
  7. Get to taste Honey or sugar
  8. Get 2 Tsp rice
  9. Take 1 Tsp dark rice vinegar
  10. Take 3 Tsp olive oil

Steps to make Simple sweet and sour Napa cabbage#mommasrecipes:

  1. Rinse napa cabbages in running water and soak for 10 minutes and rinse again.
  2. Cut cabbage leaves into 1 inch width and set aside. Smash garlic cloves and mince them.
  3. Heat up olive oil and fry mince garlic for a few second until aromat. Add cabbage leaves and saute until wither for about 2 mins. Add , fish sauce and a little bit water and allow it to simmer for 5 minutes or longer until the leaves are very tender.
  4. While waiting prepare the thickening sauce by mixing 2 tsp of starch into 1/2 cup of water. Add a tsp or two of honey depend on your taste and 1 Tsp of dark rice vinegar. Pour gently into the wok and stir. Adjust seasoning to reach your desired degree of saltiness, sweetness and sourness. Serve with rice or porridge.

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