Hi, I am Laura. Today, I’m gonna show you how to make bugis mandi (steam gluten rice cake) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bugis Mandi (steam gluten rice cake) Recipe
Bugis Mandi (steam gluten rice cake) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Bugis Mandi (steam gluten rice cake) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have bugis mandi (steam gluten rice cake) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bugis Mandi (steam gluten rice cake):
- Take 250 gr glutinous rice
- Get 50 gr tapioca flour
- Get 2 tsp pandan pasta
- Prepare 1/4 tsp salt
- Make ready 150 ml warm water
- Get Half tea spoon vanilla powder
- Make ready Half tea spoon baking powder
- Get Filling
- Make ready 150 gr shredded coconut
- Make ready 100 gr palm sugar
- Make ready 50 gr white sugar
- Get 1 sheets pandan leaf
- Take 200 ml water
Instructions to make Bugis Mandi (steam gluten rice cake):
- Mix all ingredient
- Mix all filling, cook until water reducing.
- Round shape and flat, fill with grated coconut
- Simmer coconut cream with tapioca flour and sugar.
- Wrap in banana leaf and steam for 15 minute
So that is going to wrap it up with this special dish bugis mandi (steam gluten rice cake) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
