Hello, I’m Elise. Today, I will show you a way to make chicken roll | a snack recipe recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Roll | A Snack Recipe Recipe
Chicken Roll | A Snack Recipe is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. A Snack Recipe is something that I have loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can have chicken roll | a snack recipe using 22 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Chicken Roll | A Snack Recipe:
- Make ready For Pancakes
- Prepare 2 cups Maida All Purpose Flour / -
- Make ready 1 Egg -
- Take Salt - as needed
- Take Water - as needed
- Get For the filling
- Get 250 gms Chicken Boneless -
- Make ready 1/4 Tsp + 1/2 Tsp Turmeric powder -
- Get Chilly Red powder - ( 1 Tsp + 3 Tsp)
- Prepare Pepper powder - ( 2 -3 Tsps)
- Prepare 2 Onion (Finely chopped)- medium
- Get 3 Green chilli chopped -
- Get 2 Tsps Ginger-garlic paste -
- Make ready 1/2 Tsp Fennel seeds -
- Make ready 1/2 Tsp Garam Masala -
- Take to taste Salt -
- Prepare 2 - 3 Tbsps Oil -
- Prepare For Coating
- Get Bread crumbs - as needed
- Make ready 2 or 3 Egg beaten -
- Take Maida - as needed (for the sealing and coating batter)
- Take Water - to make a paste
Steps to make Chicken Roll | A Snack Recipe:
- Making filling
- Cook chicken in a kadai by adding 1/4 Tsp turmeric & 1 Tsp red chilly powder and salt with sufficient amount of water.Let it cook on a low flame till the meat is soft and all the water is absorbed. Cool it down and crush the cooked chicken in a chopper/food processor and keep aside.
- Heat 3 Tbsp of oil in a pan, add finely chopped onion and saute till onion turns pink to light brown. Add ginger-garlic paste and green chilly. Saute till the raw smells leaves.
- Now add 1/ Tsp turmeric powder, 3 Tsp red chilly powder, and and pepper powder. Saute for 2-4 minutes.
- Now add crushed chicken,garam masala and fennel seeds to it. Saute till the masala becomes dry and the colour changes to dark brown. Allow this to cool down well before filling.
- Making Pancakes
- Make a thin batter as for making a usual pancake batter.
- Heat a non-stick frying pan or tawa and make pancakes.
- Making the rolls
- Take a pancake. Place 1 Tbsp of the filling and fold from the sides and roll it.
- Stick the sides with the maida paste made with maida and water. Arrange all the rolls.
- Dip each rolls in the beaten eggs, and roll in the bread crumbs very carefully.
- Heat oil for deep frying and when hot, make the flame to medium.
- Now deep fry each of the rolls to golden brown.
- Serve hot with tomato ketchup or any dip you wish.
So that is going to wrap this up for this special dish chicken roll | a snack recipe recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
