Hello, I’m Kate. Today, I’m gonna show you how to make beans poriyal recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beans poriyal Recipe
Beans poriyal is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Beans poriyal is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook beans poriyal using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beans poriyal:
- Take 250 gm beans
- Prepare 1 big onion chopped
- Get 1/2 cup grated coconut
- Prepare 2 green chilli
- Make ready 2 dry Red Chillies
- Take 1/4 tsp haldi
- Take 2 tsp udad daal
- Take 4 tsp 0il
- Make ready 1/2 tsp jeera
- Take 1/2 tsp mustard seeds
- Prepare 1/4 tsp hing
- Prepare leaves Curry
- Get Salt to taste
Instructions to make Beans poriyal:
- Wash and clean the beans and chopped can chopped onions green chillies and keep aside
- In a kadai add oil and heat it it then add jeera,mustard seeds,hing and add udad daal fry for 1 minute add green chilli, red dry Chilli 🌶 curry leaves and add beans fry for 5 minutes…. and add salt to taste..
- Then add grated coconut and fry for 2 minutes and off the flame…
- Beans poriyal is ready…serve with the rice…
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