Hi, I’m Joana. Today, we’re going to prepare sweet potato & ugu egg sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet potato & Ugu egg sauce Recipe
Sweet potato & Ugu egg sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sweet potato & Ugu egg sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can have sweet potato & ugu egg sauce using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato & Ugu egg sauce:
- Take 4 medium sweet potatoes
- Prepare 15 tomatoes
- Get 1 big onion
- Get Dry pepper
- Prepare Ugu
- Get 3 eggs
- Prepare Carrot
- Make ready Groundnut oil
- Prepare Salt
- Take cubes Seasoning
Steps to make Sweet potato & Ugu egg sauce:
- Peel and wash sweet potatoes. Cut in big chunks.
- In a pot, add water enough to cook potato. Allow water to boil, pour potatoes, sprinkle salt, cover and allow to cook.
- Wash ugu, remove leaves only from stalk, neatly cut and set aside.
- Rinse carrot, tomato and onion. Cut in chunks. Set aside.
- Pour groundnut oil in frying pan on medium heat, pour in tomatoes and onions. Allow to fry. Pour in carrot, turn and allow for 1 minute.
- Whisk eggs and pour in, add seasoning cubes. Allow to fry for 1 minute before turning. Add the dry pepper at this point.
- Finally pour in the ugu.
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