Hello, I’m Clara. Today, I will show you a way to prepare stuffed brioche french toast with blueberry compote & whipped cream recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream Recipe
Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook stuffed brioche french toast with blueberry compote & whipped cream using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream:
- Prepare brioche bread (depends on size of slices)
- Make ready confectioners sugar for garnish (optional)
- Take tbls. butter for cooking
- Prepare Egg Mixture:
- Make ready eggs
- Get tbls. heavy whipping cream
- Make ready Ground cinnamon
- Take Vanilla extract
- Prepare tbls. Granulated sugar
- Prepare Compote:
- Get water
- Take sugar
- Make ready fresh blueberries
- Make ready tbls. Lemon juice
- Get You can serve your compote chilled or warm*
- Prepare Cream Cheese Filling:
- Prepare whipped cream cheese
- Prepare tbls. chopped fresh mint
- Prepare lemon zest
- Take honey
- Take Granulated sugar
- Make ready Whipped Cream:
- Prepare heavy whipping cream
- Make ready tbls. confectioners sugar
- Take Vanilla extract
Steps to make Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream:
- Make your blueberry compote. Add 1/4 cup water, 1/4 cup granulated sugar, 1 cup of fresh blueberries, and 2 Tbls. of fresh lemon juice to a small pot. Set the heat to medium. Bring the mixture to a simmer and stir frequently for about 10 minutes. When most of the blueberries have broken down, add the remaining 1 cup of fresh blueberries and let cook for another minute or two. Turn off heat and set the compote aside. You may serve this warm or chilled, depending on preference.
- Make your cream cheese filling. Chop approximately 1 Tbls. of fresh mint and add to a small bowl with 6 oz. of whipped cream cheese. Add 1 Tsp. of lemon zest to the bowl. Add about 1 Tsp. of honey and 1 Tsp. off granulated sugar. Mix until everything is evenly distributed. Don’t forget to taste and see if you need to adjust it to your liking! Place in the fridge until needed.
- Make your whipped cream. Place 1 cup of heavy whipping cream into a chilled mixing bowl (To do this, place a mixing bowl and whisk or whisk attachments in your freezer for 10-15 minutes). Add at least 2 Tbls. of confectioners sugar and 1 Tsp. of vanilla extract. We used 4. Tbls. of sugar to make the whipped cream sweeter. Using a stand mixer, egg beater, or your own hands, whisk the mixture until you’ve reached stiff peaks and the whipped cream holds it’s shape. Place in the fridge until needed.
- Make your egg mixture. Crack 3 eggs into a medium sized mixing bowl. Add 2 Tbls. of heavy cream, 2 Tsp. of ground cinnamon, 1 Tsp. of vanilla extract, and 2 Tbls. granulated sugar and whisk until well-mixed. Of course, you can adjust these amounts as needed. Maybe you like to turn the sweetness up even more!
- Slice the brioche loaf into 8 thick (about 1 inch or so) slices. Spread some of the cream cheese mixture on one side of each slide. Take two slices and place one on top of the other as if you were assembling a sandwich, with the cream cheese in the middle. Dredge each ‘sandwich’ in the egg mixture. Leave the sandwich submerged, flipping a few times, for about 10-15 seconds. This will ensure your bread has soaked up all the wonderful gooeyness. While preparing the French toast, place about 2 Tbls
- Okay, you have made it to the end. Assemble your French toast with the whipped cream and blueberry compote. Sprinkle with confectioners sugar, fresh mint and/or maple syrup if desired! Now go eat.
So that is going to wrap it up with this special dish stuffed brioche french toast with blueberry compote & whipped cream recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
