Hello, I’m Marie. Today, I’m gonna show you how to make focaccia bread recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Focaccia Bread Recipe
Focaccia Bread is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Focaccia Bread is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have focaccia bread using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Focaccia Bread:
- Take For Dough:
- Take 2 1/2 cup flour (maida)
- Prepare 1/4 cup wheat flour
- Get 1 1/2 tsp instant yeast
- Prepare 1 tsp salt
- Prepare 1/4 tsp black pepper
- Get 1 tsp thyme
- Take 1/2 tsp oregano
- Prepare 1/2 tsp garlic powder
- Prepare 2 tbsp olive oil
- Take For Topping:
- Get Olives
- Get Tomatoes
- Make ready Jalapeño
- Get Coriander
- Get Mozzarella cheese grated
Instructions to make Focaccia Bread:
- Put all the ingredients in a bowl, mix and knead flour. It should be slightly sticky. But don’t worry, it will be fine.
- This bread has two rise time. So just cover it with cloth and keep it in the fridge.
- Take it out one punch and knead again. Drizzle few drops of olive oil on baking tray and spread the dough on that. Once the dough has risen briefly, you dimple it with your fingers (my favorite part of this bread)
- I added some olives, capsicum, jalapeno, coriander and shredded mozzarella on the top.
- Preheat the oven at 200 and ur the bread inside. It will be done in 40-50 minutes.
- I took it out from oven, cut it out from the centre and spread butter and chicken spread inside. Enjoy freshly baked Focaccia ❤️
So that’s going to wrap it up with this exceptional dish focaccia bread recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
