Hi, I am Marie. Today, we’re going to make tofu eggplant with chili and tomato sauce (terong balado) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tofu Eggplant with chili and tomato sauce (Terong Balado) Recipe
Tofu Eggplant with chili and tomato sauce (Terong Balado) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Tofu Eggplant with chili and tomato sauce (Terong Balado) is something which I have loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can cook tofu eggplant with chili and tomato sauce (terong balado) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Prepare 2 Tofu (cut into square)
- Get 4 Eggplant 🍆 (cut Square)
- Make ready Oil for cooking
- Get 1/2 tsp Chicken Powder (optional)
- Prepare Salt and Sugar (depend on your taste)
- Prepare Spices
- Get 1 Big Chili 🌶
- Get 2 Chili Padi (can add more if you like spicy)
- Make ready 3 tomatoes 🍅
- Get 3 red onions
- Make ready 2 Garlic
- Take 1/2 Tsp Belacan
Instructions to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Deep fry tofu and eggplant until half cooked
- Blend all the spices, fry with oil until little bit dry.
- Add chicken powder,sugar and salt.
- Add in Fried tofu and eggplants. Mix well and serve
So that’s going to wrap this up with this distinctive dish tofu eggplant with chili and tomato sauce (terong balado) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
