Hi, I’m Kate. Today, we’re going to make sautéed bitter melon and corned beef recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sautéed Bitter Melon and Corned Beef Recipe
Sautéed Bitter Melon and Corned Beef is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sautéed Bitter Melon and Corned Beef is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sautéed bitter melon and corned beef using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Bitter Melon and Corned Beef:
- Get 1 Bitter melon
- Prepare 1 can Corned beef
- Get 1 clove Garlic
- Take 1 tbsp or more ○Sake
- Prepare 1 tbsp ○Mentsuyu
Instructions to make Sautéed Bitter Melon and Corned Beef:
- Thinly slice the bitter melon. For how to prepare the goya, see. Finely chop the garlic.
- Put the corned beef into a frying pan and heat.
- Use a spatula to break up the corned beef. Add the bitter melon and garlic.
- Mix it up like this!
- When the goya has wilted, add the mentsuyu and sake. Mix it up! Check the taste!
- Transfer to a plate and serve! Garnish with green onions or bonito flakes if you like!
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