Hello, I am Kate. Today, I’m gonna show you how to make matumbo shallow fry and ugali with sukuma recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Matumbo shallow fry and ugali with Sukuma Recipe
Matumbo shallow fry and ugali with Sukuma is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Matumbo shallow fry and ugali with Sukuma is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook matumbo shallow fry and ugali with sukuma using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Matumbo shallow fry and ugali with Sukuma:
- Take 1/2 kg matumbo
- Get 1 garlic
- Make ready 1/2 ginger
- Take 2 onions
- Make ready Cooking oil
- Prepare Pinch salt
- Make ready 1 lemon
Steps to make Matumbo shallow fry and ugali with Sukuma:
- Wash throughly the matumbo,and marinate with salt, ginger and garlic and add the lemon juice for ten minutes.
- Boil for 30min and drain excess water.
- Cut one onion into to the matumbo let it cook until water dries completely, don’t add oil let it cook with it’s own oil, until the oil is completely saturated in the matumbo and onions.
- Set it aside and serve while hot.
So that is going to wrap it up for this special dish matumbo shallow fry and ugali with sukuma recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
