Hello, I’m Kate. Today, I’m gonna show you how to make amies fresh spaghetti with fresh tomatoe & basil recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
AMIEs Fresh SPAGHETTI with Fresh Tomatoe & Basil Recipe
AMIEs Fresh SPAGHETTI with Fresh Tomatoe & Basil is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. AMIEs Fresh SPAGHETTI with Fresh Tomatoe & Basil is something which I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can cook amies fresh spaghetti with fresh tomatoe & basil using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make AMIEs Fresh SPAGHETTI with Fresh Tomatoe & Basil:
- Take 500 grams fresh spaghetti
- Take 60 grams olive oil, extra virgin
- Get 500 grams fresh tomatoes, diced
- Get 2 garlic cloves, crushed
- Make ready 1 fresh basil leaves
- Prepare salt and pepper,
- Make ready 1 grated parmesan cheese
Instructions to make AMIEs Fresh SPAGHETTI with Fresh Tomatoe & Basil:
- Cook pasta in abundant salted water. Drain and return to the pan.
- Meanwhile, heat oil in a large frying pan over medium heat. Add the garlic and saute until softened. Add tomatoes and cook for 10 minutes. Add as much fresh basil leaves, as desired. Season with salt and pepper.
- Add the pasta to the tomatoe mix and toss to combine. Finally add the cheese, according to your taste. If desired, you can add fresh basil again.
- Serve, share and enjoy!
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