Hello, I’m Kate. Today, we’re going to make coucous jollof recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coucous jollof Recipe
Coucous jollof is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Coucous jollof is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook coucous jollof using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coucous jollof:
- Take Half satchet of couscous
- Take 1/2 cup Peas
- Get 1 big Carrot sliced
- Prepare Blended kayan miya
- Make ready 5 Seasoning
- Get Salt
- Make ready Curry
- Get Sliced medium onion
Steps to make Coucous jollof:
- Add oil to pot and add sliced onion leave for few minutes and add the blended kayan miya until well fried
- Add water 1 1/2 cup of water and add peas to cook.
- When water is boiling and add seasoning, salt and curry and add the carrot
- Leave to cook for about 7mins. Make sure peas and carrot are soft
- Add couscous and stir gently. Reduce flame to small and leave for 3-5mins until cooked.
- Serve like that or with sauce or stews. Anything of choice
So that is going to wrap this up with this distinctive dish coucous jollof recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
