Hello, I’m Kate. Today, I’m gonna show you how to prepare aubergine and mushroom balls recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aubergine and Mushroom Balls Recipe
Aubergine and Mushroom Balls is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Aubergine and Mushroom Balls is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have aubergine and mushroom balls using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aubergine and Mushroom Balls:
- Take 1 aubergine (150 g)
- Take 1 slice sandwich bread
- Get 2 button mushrooms
- Prepare 1 cloves garlic
- Take 1 egg
- Make ready 30 g grated cheddar cheese
- Take 1 Tbsp margarine
- Get 2 Tbsp bread flour
- Make ready 3 Tbsp bread crumbs
- Prepare 1 Tbsp all purpose flour
- Take 1 Tsp salt
Steps to make Aubergine and Mushroom Balls:
- Prepare all ingredients. Cut aubergine, mushroom and bread into small dice. Finely chop garlic.
- Heat pan and put margarine. Toast bread in the pan for 3 minutes. Set aside. Next, heat olive oil and put garlic. Stir it until fragrance and add aubergine and mushroom. Cook it until tender about 7 minutes.
- Mix all in a bowl (toasted bread, sauteed aubergine +mushroom, bread flour, all purpose flour, salt, cheese, beaten egg). Mix it until corporated and can be shaped.
- Take 1 Tbsp of the dough and shape it like a ball. Then coat the ball with bread crumbs
- Heat oil with low fire and fry the balls until golden brown.
- Aubergine and Mushroom Balls are ready to serve with your favorite dipping sauce ✨
So that is going to wrap it up with this exceptional dish aubergine and mushroom balls recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
