Hi, I am Elise. Today, I will show you a way to make cream cheese mac and cheese recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cream Cheese Mac And Cheese Recipe
Cream Cheese Mac And Cheese is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cream Cheese Mac And Cheese is something which I have loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook cream cheese mac and cheese using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Mac And Cheese:
- Take 3/4 lb Elbow macaroni
- Take 1 EVOO
- Take 1 1/2 cup Whipping cream
- Get 1 cup Half and half
- Take 1 cup Milk
- Prepare 2 Eggs
- Prepare 1 1/2 tsp Nutmeg
- Prepare 1/2 tbsp Salt
- Make ready 1/4 tsp White pepper
- Get 4 oz Shredded Colby jack cheese
- Take 4 oz Shredded mild cheddar cheese
- Get 4 oz Shredded sharp cheddar
- Make ready 4 oz Cream cheese
Instructions to make Cream Cheese Mac And Cheese:
- Preheat oven to 350°F. Cook macaroni in pot for 3 minutes. Drain and return to pot. Drizzle with EVOO and toss
- Butter a 10x15 inch baking dish. In a large bowl whisk cream, half and half, milk, eggs, nutmeg, salt and pepper together. Stir in shredded cheese and macaroni. Spread in baking dish and scatter 1/2 inch cubes of cream cheese on top
- Bake macaroni for 5 minutes. Spread melted cream cheese evenly. Bake got 40 min
- Broil Mac and cheese for 2 min
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