Hello, I am Kate. Today, I’m gonna show you how to make potato chickpea curry recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Potato chickpea curry Recipe
Potato chickpea curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Potato chickpea curry is something which I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can cook potato chickpea curry using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato chickpea curry:
- Make ready 8 potatoes
- Prepare 1 onion, chopped
- Get 3 garlic cloves
- Make ready 1 1/2 cup peas
- Take 1 can chickpeas, drained and rinsed
- Take 6 tomatoes
- Prepare 1 piece ginger, grated
- Make ready 4 tsp garam masala
- Make ready 1 tsp cayenne pepper
- Take 4 tsp curry powder
- Get 2 tbsp vegetable oil
- Get 1 can low-fat coconut milk
- Get 2 tsp salt
- Take 2 tsp ground cumin
Steps to make Potato chickpea curry:
- Peel potatoes and cut into one inch cubes. Place in pot and add salted water. Bring to a boil on high heat. Simmer until potatoes are soft when poked with a fork. Remove from heat. Drain in a collander and put potatoes in pot. Set aside.
- In a large saucepan add the vegetable oil, chopped onion, garlic and grated, fresh ginger. Saute on medium heat until onions are see through. Add seasonings. Continue cooking for two more minutes. Add coconut milk and vegetables and simmer for 15 minutes. Serve with rice and/or naan bread.
- Enjoy!
So that is going to wrap it up with this special dish potato chickpea curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
