Pizza bread
Pizza bread

Hello, I am Joana. Today, I will show you a way to make pizza bread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pizza bread Recipe

Pizza bread is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pizza bread is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have pizza bread using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pizza bread:

  1. Make ready 1 petite baguette or french bread
  2. Take 8 oz pizza sauce from a jar
  3. Take 1 cup shredded mozzarella
  4. Take 2 oz pepperon
  5. Make ready Italian seasonings

Instructions to make Pizza bread:

  1. Preheat your oven to 400 degrees and line a baking sheet with foil. Cut your baguette or french into the size you want your pizzas. I had a half length baguette so I cut it in half (lengthwise) then sliced it open.
  2. Top each pizza with about 1/4 cup of sauce and 1/4 cup of shredded cheese. I like to sprinkle on a little extra Italian spices at this point to kick up the flavor. I use dried basil, oregano and sometimes red pepper flakes. Follow this up with pepperoni or whatever other toppings you are using.
  3. Bake the pizzas in the oven at 400 degrees for 10 to 15 minutes or until the cheese is melted and bubbly and the edges of your bread are brown and crispy. Every oven is different but mine took between 10 and 15 minutes.

So that is going to wrap this up with this exceptional dish pizza bread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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