Hello, I’m Kate. Today, we’re going to make slow braised lamb shanks recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow Braised Lamb Shanks Recipe
Slow Braised Lamb Shanks is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Slow Braised Lamb Shanks is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have slow braised lamb shanks using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Braised Lamb Shanks:
- Make ready 4 lamb shanks
- Prepare 4 large onions sliced
- Prepare 1 Tbsp crushed Ginger
- Get 1/2 Tbsp crushed Garlic
- Make ready 1 fresh chili finely diced
- Prepare 1 Cinnamon Stick
- Prepare 1 tsp Turmeric
- Prepare 1 tsp Cumin
- Make ready 2 tsp Ground Chilli
- Get 1 tsp Ground Coriander
- Make ready 1 tsp Ground Cardamom
- Make ready 2 Tbsp Garam Masala
- Get 1 tsp Ground black pepper
- Make ready 1 Tbsp Salt
- Prepare 2 Cans chopped tomatoes
- Prepare 600 ml water
Instructions to make Slow Braised Lamb Shanks:
- Fry the onions, ginger, garlic and cinnamon stick and fresh chilli until light browned
- Mix all the spices, salt and pepper together and add to the onions, cook for about 2-3 min until fragrant
- Add the tomato cans and cook for about 10min until the oil starts separating. Add the meat and water.
- Cook half covered on medium to low heat for 2 hours, taking the lid off the pot the last 30 min to help reduce liquid. Serve with cauliflower mash, yoghurt and fresh parsley. Enjoy!
So that is going to wrap this up with this special dish slow braised lamb shanks recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
