Hello, I am Jane. Today, I’m gonna show you how to make peas,carrot, cauliflower pulao recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Peas,Carrot, cauliflower pulao Recipe
Peas,Carrot, cauliflower pulao is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Peas,Carrot, cauliflower pulao is something which I have loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can cook peas,carrot, cauliflower pulao using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peas,Carrot, cauliflower pulao:
- Take 1 bowl rice
- Prepare 1 bowl cauliflower florets
- Get 1 cup diced cut carrot
- Get 1 cup peas
- Get 1 tsp cuminseeds
- Prepare 1 tsp red chilli powder
- Get 1 bayleaf
- Make ready 1/2 tsp garam masala
- Get 1 tsp chopped garlic
- Get 2 sliced onion
- Make ready 2 tsp oil
- Make ready 1 tsp chopped green coriander
- Get as taste salt
- Prepare 2 bowl water
Instructions to make Peas,Carrot, cauliflower pulao:
- Take a rice washed and soaked in half an hour.Take a all veggies.
- Take a wok add oil heat add garlic saute then add onion saute,put veggies saute in few minutes.
- Then add all spices mix and saute then add rice and 2 bowl of water mix and boil then cover with lid and cook for slow heat.
- Take a serving plate put hot hot peas,carrot and cauliflower pulao Then enjoy..
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