Hi, I am Clara. Today, I will show you a way to make carrot cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Carrot Cake is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have carrot cake using 20 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake:
- Make ready 1 lb Carrots grated
- Get 1 cup Sugar
- Take 1 cup Brown sugar
- Get 1 1/2 cup Canola oil
- Make ready 2 tbsp Canola oil
- Prepare 6 Eggs
- Prepare 1 tbsp Vanilla
- Take 3 1/4 cup Flour
- Prepare 1 tbsp Baking soda
- Prepare 2 tsp Salt
- Take 1 tsp Baking powder
- Get 1/2 tsp Nutmeg
- Prepare 1 pinch Cloves
- Get 1 tbsp Cinnamon
- Prepare Frosting
- Take 3 8 ounce bricks cream cheese at room temperature
- Prepare 1 cup Butter at room temperature
- Make ready 1 tbsp Vanilla
- Prepare 1/2 tsp Salt
- Prepare 6 cup Powdered sugar
Steps to make Carrot Cake:
- Preheat oven to 350 or 300 to bake at a longer time to control raising if doing a layer cake
- Thoroughly grease and flour three 8 inch or two 9 inch cake pans or use a large rectangular cake pan
- Grate 1 pound of Carrots and set aside
- Mix oil sugar and brown sugar until smooth
- Add eggs one at a time and mix
- Add vanilla and mix until smooth
- In a separate bowl whisk all dry ingredients
- Add dry ingredients to boil sugar mixture at medium until just combined scraping bowl at least once
- Fold in carrots (nuts raisins and or pineapple optional) at this time by hand
- Bake 25 to 30 minutes for three 8 inch pans. Adjust cook time for other options. Cool on wire rack’s turnout of pans onto plates after leveling with knife and refrigerate for at least 30 minutes before frosting. May be chilled until the next day if you wish
- While your cake is in the oven or when you’re ready to frost cream together cream cheese and butter on medium for one minute or until there are no lumps
- Add vanilla and salt and mix until combined
- On medium low mix in powdered sugar gradually then on medium-high until combined once all powdered sugar has been added
- Use water tablespoon at a time too thin or more powdered sugar to thicken your frosting if necessary
So that is going to wrap this up for this special dish carrot cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
